送交者: PhonyDoctorPhD 于 2005-10-04, 19:59:13:

回答: 菜籽油的差别是老美这边炒菜不香的主要原因之一 由 Latino2 于 2005-10-04, 18:01:28:

If there were a "God", God would put a super
powerful hood on top of the SiChuan province
to get rid of the harmful oil vapour.

• May be. But compare with those who deep fry food everyday - Latino2 (95 bytes) 2005-10-04, 20:18:10

加跟贴